C r u n c h y .
T a s ty .
B etter than breadcrum bs
FRENCH’S® CRUNCHY
ONION CHICKEN™
Prep Time: 5 minutes
Cook Time: 20 minutes
1
V s
cups FRENCH’S
French Fried Onions
1 lb. boneless skinless chicken breasts
1 egg, beaten
C rush French Fried Onions in plastic bag.
Dip chicken into egg; then coat in onion crumbs
B ake 20 minutes at 400°F until cooked through.
Look for us in the canned vegetable aisle.
w w w .f r e n c h s f o o d s .c o m
