GOOD AND HEALTHY

by RICHARD SWEARINGER

photographs ANDY LYONS

food styling JILL LUST

ofdeliciousvegetablesonapracticallyfat-freecrust.

what

makes it

better

A LITTLE SAUSAGE

Just a couple ounces of

sausage add lots

of flavourto the pizza

without the excess fat.

WHOLEWHEAT AND

CORNMEAL CRUST

See

S potlight on

W holewheat Flour,

right.

VEGGIES GALORE

Load

up your pizza with

vegetables like broccoli,

tomatoes, and radicchio

or red cabbage; they

deliver plenty of

nutrients and fill you up

with fewer calories.

FULL-FLAVOUR

CHEESE

Using a cheese

with plenty of bold

flavour—like the feta

pictured here—allows

you to use less without

sacrificing taste.

How this pizza compares toatypical takeout pizza with similar ingredients.

1 3 6 J ANUARY 2011

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