Here’s a recipe to get your
new year started, the healthy,
Sugar Free Natura way!
Vanilla Sponge Cake
Ingredients
•
Refined flour (maida), sifted
•
Butter
•
Eggs
•
Sugar Free Natura Diet Sugar
•
Vanilla essence
1 cup
'A
cup
4
'/2
cup + 2 tablespoons
1 teaspoon
Method
•
Preheat oven to 180°C/350 °F/Gas Mark 4. Line an eight-inch cake tin and
grease it well
•
Melt the butter and set it aside to cool.
•
Beat together eggs, Sugar Free Natura Diet Sugar and Vanilla essence till light
and creamy.
•
Gradually fold in the flour, stirring with a light hand only in one direction.
Now add melted butter and mix evenly.
•
Pour into the prepared tin and bake in the preheated oven for twenty five
to thirty minutes.
•
When done, remove onto a wire rack and let it cool completely before icing it.
For Sugar Free Natura powder concentrate users, please use 25 measures of the special
spoon provided in the pack. 1 special spoon (0.5g) = 1 teaspoon of Sugar.
www.sugarfreenatura.com
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