food
TOOLS AND TIPS FOR EVERYONE W HO LOVES TO EAT
Pretty Prep
Make the task of slicing and
chopping fun, easy, and mess
free with a multi-blade slicer.
P H O T O G R A P H A N S H U M A N S E N
S T Y L IN G R U C H IK A G O SW A M Y
C h o p , s l i c e , g r a t e
K
A k itc h e n to o l w ith
five in s e rts fo r v a ry in g
fu n c tio n s s u c h a s slicin g ,
e x tra -fin e s h re d d in g a n d
g ra tin g , it c o m e s w ith a
s a fe ty fo o d h o ld e r a n d a n
ac ry lic c o n ta in e r to hold
all in s e rts . ^ 6 9 5 ,
L ifestyle.
TOMATOES
Slice th ick skins o ff a
to m ato , g rate th e pulp,
an d flavour w ith h erb s an d
garlic fo r a quick dip. U se th e
fine g ra te r to g et a thick lu m p -
less gravy. Slice to m ato es
n eatly fo r a g ard en salad.
2
CUCUMBERS
M ake m atchsticks in a
snap w ith th e ju lien n e
slicer, th e n to ss w ith w hite
w ine vinegar a n d a pinch o f
salt. T ry th e se w ith bu rg ers or
tacos. O r to ss th e se in to stir
fries o r salads.
POTATOES
Slice p o ta to e s finely,
soak in chilled salt
w ater, d ra in an d fry fo r h o m e -
m ad e w afers. G rate finely to
g et evenly c u t p o ta to
lacchas
,
fry a n d seaso n w ith red chilli
p o w d er a n d salt.
APPLES
D ecorate y o u r apple
p u d d in g w ith p erfect
slices o r ch o p apples, sla th e r
o n p e a n u t b u tte r an d you
have a h ealth y snack! C u t in to
th ic k er ju lien n e s fo r an apple
a n d w aln u t salad. ■
I
A
I i r . T T O 'P -» ^
F o r
more info, see Resources
ASSISTED BY SUDHALIKA VERMA
