food
gatherings
1
2
New Ideas
Add Fun to
Winter Grilling
Enjoy the outdoors with these tips,
recipes, and ideas from some of the top
grilling experts from around the world.
BY
JEANNE AMBROSE | PHOTOGRAPHS BLAINE MOATS
FOOD STYLING GREG LUNA
BURGER WITH BOBBY ELAY’S
HORSERADISH MUSTARD
MAYONNAISE
i
1
Slather burgers—chicken or
lamb—with Horseradish Mustard
Mayonnaise. In a bowl whisk together
y4
cup
mayonnaise,
2 tbsp
Dijon-style
or
spicy brown mustard,
2 tbsp drained
prepared horseradish,
and 1 tbsp
snipped
chives.
Season with
salt
and
freshly ground
black pepper.
Cover and
refrigerate 30 minutes for flavours to
meld. Store up to one day, covered, in
the refrigerator.
Bobby Flay, chef, restaurateur, media
personality, and author of
Bobby Flay’s
Burgers, Fries & Shakes.
Keep grilled food safe and away
from contamination by using
two pairs of tongs. Put red tape on the
tongs that handle raw food (red for
‘stop’) and green tape on the tongs that
touch cooked food (green for ‘go’) to
remind you not to touch cooked food
with tongs that have handled raw meat,
poultry, or seafood.
Elizabeth Karmel, grilling expert,
girlsatthegrill.com.
3
Create mini ice sculptures to jazz up
the drinks. Fill ice cube moulds with
fruit juice, freeze, and
voilà!
Look out for
different shaped ice cube moulds so that
you can take it up a notch.
Olivia Gerasole, teen cook and co-author,
The Spatulatta Cookbook, spatulatta.com.
4
Keep outdoor table settings green
and gorgeous with lightweight
and unbreakable crockery or disposable
stuff. It’s convenient and affordable.
What’s more, if you have young children
running around you won’t have to worry
about the pricey crockery.
Steve McDonagh, TV personality,
mixologist, and co-owner
Hearty restaurant and Hearty Boys
Caterers, Chicago, US.
Create a simple grilled potato toss.
Cut
baby potatoes
in half; toss with
olive oil, salt,
and
pepper.
Transfer to a
grill wok. Grill, covered, over medium
coals 35 minutes, tossing occasionally.
t |
|
The world's finest barbecue grills
The
Summit® S-670™
gas grill is our
top-of-the-line grilling masterpiece. There's
a high-heat Sear Station® burner, lighted
control knobs, Tuck-Away™
rotisserie
system, smoker box and burner, and so
much more. Luxury has officially arrived.
WWW.WEBERINDIA.COM
For more details contact: Call: 080 4240 6666 or 1.800.102.3102 | Email: [email protected]
