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“ P l a n n i n g t h e m
e n u i s
e x h a u s t i n g . F o r b r e a d s ,
I t r a v e l a l l o v e r D
e l h i t o
p i c k u p f r e s h a n d
i n t e r e s t i n g v a r i e t i e s . ”
MENU PLANNERS Christmas
is all about delicious food
served cheerfully,
left.
“Except
snacks, I get my party catered.
We have turkey, ham,
casseroles, and continental
food. Mulled wine is a must.”
DESSERT MENU The dessert
platter is always placed in her
informal dining area,
above.
Reason—kids love it here. “You
can feast on plum cakes, tarts,
pies, flavoured candy sticks, and
an assorted cheese platter.”
DINING AREA “Setting the
table can take a couple of hours,
if I know what crockery and
cudery to use. It’s always colour
coordinated,” exclaims Shallay.
Again, her dining table has only
wreaths and tea lights, to
accommodate the food,
left.
